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Bergamot candy is a delicious specialty from Nancy. The Bergamot candy from Nancy has been awarded the IGP (Protected Geographical Indication) label. It's the only candy in France with this label.
It's a baked sugar into which a few drops of bergamot essence have been added. Bergamot essence, extracted from the fruit of the bergamot tree, is a natural product. Nancy's Bergamot candy is made without colorants.
It comes in the form of small, square, flat pieces, with an attractive golden color.
Bergamot trees are found mainly in Calabria, in southern Italy. Bergamot became famous when an Italian joined his nephew in Cologne. Together they created the famous Eau de Cologne, made with bergamot essence. Bergamot was launched.The recipe for Nancy's Bergamote was invented in 1857 by confectioner Jean Frédéric Godefroy Lillich.At the 1909 Nancy International Exhibition, metal tins featuring Nancy's famous Place Stanislas were launched.
This delicious candy is made from bergamot essence, a natural product. The natural essence is extracted from the peel of the bergamot fruit. Most bergamot plantations are located in Calabria, in southern Italy. It is in this region that the best bergamot essence is extracted, giving Bergamote de Nancy its incomparable taste.Our Bergamote de Nancy, which has been awarded the IGP label, is made from natural essential oil sourced exclusively from Calabria.
sugar, glucose syrup, bergamot essence. No colorants.
Nutritional values per 100g: Energy 1674 kJ - 394 kcal, Fat 0.9g, Carbohydrates 97g, Sugars 81g
Weight : | 100g |
Origin : | Nancy |
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