Looking for a gift for gourmets? Bring France selected a range of authetic French food, easy to pack in a suitcase. Foie Gras, Sea Products, Candies, Chocolate ...all our products are Made in France
12 French petits-beurre tope with dark chocolate Discover the flavours of your childhood with these 12 delicious butter biscuits. To the delight of the gastronomists, they are topped with a thin layer of intense dark chocolate, with a hint of Guérande salt. Made near Lorient in one of the oldest biscuit factories in France. Net weight :65g
The irresistible is a natural herbal tea that makes you irresistibleThe combination of ginger and rhodiola tonics the organism while the horseradish and pepper add a wonderfully strong taste
A box set to discover the organic absinthes of the Distillerie Bourgeois with three 4cl bottles: absinthe blanche, absinthe fine and absinthe verte 3 x 4cl
One Absente 10 cl bottle, one Spoon to discover the taste of Absinthe.
Milk 42% cocoa Paris Bird The milk chocolate bar from Le Chocolat des Français offers a delicious taste of a rich, creamy chocolate. Rich in both cocoa and milk, this milk chocolate bar is sure to delight all the Milk Chocolate fans.
Better than Google Maps to find your way in Paris ! Roasted hazelnuts, coated with a light layer of caramel and milk chocolate 42%. Prepared with love near Paris.
The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.
French specialty biscuits for dogs Our biscuits are made in France with a blend of love and a touch of humor. No artificial color or flavor added Presented in beautiful packet
Natural, fresh and made exclusively from Provençal fruit, Rinquinquin promises the intense flavour of sun-blushed peach!
Milk & Crispy Cereals Chocolate Bar - Organic « Le crocodile » Crocodile Dundee is in Paris ! Discover this organic milk chocolate 41% that you will love for its softness melted with crispy rice and quinoa chips. Perfect for an airy and crunchy tasting.
Chocolate Bar Extra dark 71% & cocoa nibs - Organic « Le métro Pigalle »Pigalle ! Discover this organic dark chocolate 71% melted with crunchy cocoa nibs, which provide a delightful tasting experience.
Henri Bardouin Pastis 45% alc/vol 10 cl The only pastis to be awarded a Gold Medal at the Paris Agricultural Show (Concours Général Agricole de Paris), Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavor. Henri Bardouin has achieved the perfect balance of 65 plants and spices in this pastis, ensuring you...
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.
Noix de St Jean owes its name to the very ingredient that makes it unique: the best Dauphine green walnuts, gathered at optimum maturity. On the St Jean (St Jean's Day).
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.
This tasting Box consists of one RinQuinQuin, one Orange Colombo, one Noix de la St Jean and one Gentiane de Lure.
Enjoy these delicious Cherry Plum Hard Candies.
Milk 42% cocoa Paris Rainbow The milk chocolate bar from Le Chocolat des Français offers a delicious taste of a rich, creamy chocolate. Rich in both cocoa and milk, this milk chocolate bar is sure to delight all the Milk Chocolate fans.
The creaminess of a milk 42% joined by the crispness of caramel, with a touch of Guerande Fleur de Sel. Crafted with love, near Paris.
A sweet recipe with intense and woody cocoa flavours ! 72% cocoa. Crafted with love, near Paris.
This dark chocolate is a 70% cocoa
Roasted hazelnuts, coated with a light layer of caramel and milk chocolate 42%. Prepared with love near Paris.
Caramel with Breton salted butter, soft and unctuous. Decorated with the famous Eiffel Tower.
The making of candy crystallized flowers date from the thirteenth century. The candied Violets are manufactured in Toulouse, and, according to the New York Times, Violets candies are very French.
Delicious verbena candies made in small batches by Skendy, traditional confectioner located next to Paris since 1934.
Those raspberry candies are made in small batches by Skendy, traditional confectioner located next to Paris since 1934.
French salted caramel lollipops a traditional treat from France. The caramel lollipops are wrapped in a nice paper with a Eiffel Tower’s pattern./p>
Created in Nemours in 1850, Poppy Candies are made from the petals of poppies. It was sold at the time for its soothing effect and its virtues to calm the cough. Lightly tangy and delicately fragrant, this candy of yesteryear is coming back into fashion.
Sardines are covered with a lightly seasoned tomato sauce combined with extra virgin olive oil which allows to express all the flavors of the fish.
Green pepper, probably the most delicate peppers! It is obtained by picking the pepper berries before maturity and keeping them in vinegar or better, in brine to preserve their tenderness and flavor. Very aromatic, with more vegetal notes that his black and white cousins, green pepper with sardines and olive oil deliver their pieces with delicacy
In this recipe, sardines are coated with an extra virgin semi-fruity olive oil and comfited with fresh lemon slices.
Bay leaf and cloves for aromatic notes, pepper and hot pepper for spicy side ... , combined with flavors of extra virgin mid-fruity olive oil.
This recipe is a classic from La Belle Iloise. The fineness of the sardine is exhaled by a fruity extra virgin olive oil.
Chocolate Bar Milk & almonds flakes - Organic « La Tour Eiffel nuages » The Eiffel Tower states on this very yummy chocolate bar where organic almonds flakes provide the perfect crunchy touch ! Delightful !
Ouvert de 11 à 19h
Tél. +33 (0)9 81 64 91 09
3 rue de Birague - Paris le Marais
Afficher sur un plan