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Les Essentiels du Cuisinier offers a set of four small knives that are essential for preparing good food every day:
All the blades are made of stainless steel, and the handles of hornbeam wood.
The vegetable knife has a fine blade ideal for precise, delicate tasks such as peeling, garnishing and carving fruit and vegetables, but is not suitable for slicing large, hard-skinned vegetables such as squash or celeriac.
Origin : | Savoie |
Specific References
EAN13 | 2430000007781 |
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