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Handcrafted near Avignon. The intensity of 71% dark chocolate is elevated by a subtle yet distinctive touch of Camargue sea salt, which delicately enhances the flavors.
100% organic made from 100% natural, carefully selected ingredients. The organic cocoa beans come from Latin America, a region renowned for the finesse of its aromas. The hazelnuts are carefully roasted to unlock their full flavor potential. Free from palm oil and preservatives, this bar is certified Pure Cocoa Butter, AB, and EU Organic!
Cocoa mass* (Dominican Republic, Peru), Unrefined cane sugar*, Cocoa butter*, Camargue sea salt flakes 0.3%. *Ingredients from organic farming, certified by FR-BIO-01. May contain traces of milk, gluten, eggs, soy, peanuts, tree nuts, and sesame.
Average per 100g: Energy: 2,333 KJ / 563 Kcal - Fat (42g) of which saturated fat (27g), Carbohydrates (30g) of which sugars (26g), Fibre (16.6g), Protein (8.1g), Salt (0.40g).
| Weight : | 70g |
| Origin : | Provence |
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