Monsieur Croissant Dark Chocolate with Hazelnuts Bar
The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.
Cocoa minimum 72%. Cocoa mass, sugar, cocoa butter, natural vanilla powder, emulsifier: non-gmo soya lecithin, caramelized hazelnuts 9% (roasted hazelnuts , sugar). May contain traces : milk, other nuts, gluten, sesame, sulphite.
| Weight : | 70g |
| Origin : | Provence |
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