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The creaminess of a milk 42% joined by the crispness of caramel, with a touch of Guerande Fleur de Sel. Crafted with love, near Paris.
Cacao minimum 42%. Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, corn syrup, butter, cream, emulsifier : non-gmo soya lecithin, Guérande salt flower. May contain traces of sesame, nuts and gluten.
Ouvert de 11 à 19h
Tél. +33 (0)9 81 64 91 09
3 rue de Birague - Paris le Marais
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