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Green pepper, probably the most delicate peppers!
It is obtained by picking the pepper berries before maturity and keeping them in vinegar or better, in brine to preserve their tenderness and flavor. Very aromatic, with more vegetal notes that his black and white cousins, green pepper with sardines and olive oil deliver their pieces with delicacy
Extra virgin olive oil 23%
Green pepper 3%
Ouvert de 11 à 19h
Tél. +33 (0)9 81 64 91 09
3 rue de Birague - Paris le Marais
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