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Mignonette of Noix de la Saint Jean
Noix de St Jean owes its name to the very ingredient that makes it unique: the best Dauphine green walnuts, gathered at optimum maturity. On the St Jean (St Jean's Day).
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Noix de St Jean owes its name to the very ingredient that makes it unique: the best Dauphine green walnuts, gathered at optimum maturity. On the St Jean (St Jean's Day).
To enhance the flavor of the nuts, the Distilleries et Domaines de Provence recipe combines them with nutmeg, cinnamon and cloves. Subtle touches which give this aperitif its spicy, fruity flavors.
Noix de la St Jean is a gentle companion to a melon starter, or can be drunk instead of Port or Banyuls with chocolate or nut-based desserts.
Since 1898 Distilleries et Domaines de Provence selected the location of Forcalquier, the capital of flavors and fragrances, where it has remained to this day. In the heart of rural Provence, in an authentic setting between mountains and scrublands, it lovingly rewrites the recipes for its Aperitifs and Spirits.
Ouvert de 11 à 19h
Tél. +33 (0)9 81 64 91 09
3 rue de Birague - Paris le Marais
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