Located near the fishing port of Quiberon, formerly one of the largest sardine ports in France, La Belle-Iloise was created in 1932 by Georges Hilliet.
Georges Hilliet opened the first direct sale stores in his canning factory.
For over three generations the Hilliet family have used only first choice raw materials, prepared according to the most delicious recipes.
Sardines, tuna, mackerel are all prepared by hand in the traditional way. Not by love of the past but because it is the best way to work the fish and to preserve its flavour. The most important thing for all of us.
This recipe is a classic from La Belle Iloise. The fineness of the sardine is exhaled by a fruity extra virgin olive oil.
Bay leaf and cloves for aromatic notes, pepper and hot pepper for spicy side ... , combined with flavors of extra virgin mid-fruity olive oil.
In this recipe, sardines are coated with an extra virgin semi-fruity olive oil and comfited with fresh lemon slices.
Green pepper, probably the most delicate peppers! It is obtained by picking the pepper berries before maturity and keeping them in vinegar or better, in brine to preserve their tenderness and flavor. Very aromatic, with more vegetal notes that his black and white cousins, green pepper with sardines and olive oil deliver their pieces with delicacy
Sardines are covered with a lightly seasoned tomato sauce combined with extra virgin olive oil which allows to express all the flavors of the fish.
Ouvert de 11 à 19h
Tél. +33 (0)9 81 64 91 09
3 rue de Birague - Paris le Marais
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