Skendy have been manufacturing candies since 1934. They are a small team of 20 people, located in the South of Paris and they are all in love with their wonderful job. When you visit the factory, you are surrounded by a delicious smell and you feel like you are part of a beehouse.
Skendy carefully select premium ingredients, respecting the traditional making process to make their caramels, lollypops and candies providing us with a unique experience through their texture and flavor.
One or two candies do not put your health in danger, nor make you put on weight. Experience a Titi Parisien and discover the full almond flavor. Taste the fruit candies to rediscover the delicate feeling of picking a fruit from a tree.
Created in Nemours in 1850, Poppy Candies are made from the petals of poppies. It was sold at the time for its soothing effect and its virtues to calm the cough. Lightly tangy and delicately fragrant, this candy of yesteryear is coming back into fashion.
Caramel with Breton salted butter, soft and unctuous. Decorated with the famous Eiffel Tower.
French salted caramel lollipops a traditional treat from France. The caramel lollipops are wrapped in a nice paper with a Eiffel Tower’s pattern./p>
Those raspberry candies are made in small batches by Skendy, traditional confectioner located next to Paris since 1934.
Enjoy these delicious Cherry Plum Hard Candies.
The making of candy crystallized flowers date from the thirteenth century. The candied Violets are manufactured in Toulouse, and, according to the New York Times, Violets candies are very French.
Delicious verbena candies made in small batches by Skendy, traditional confectioner located next to Paris since 1934.
Ouvert de 11 à 19h
Tél. +33 (0)9 81 64 91 09
3 rue de Birague - Paris le Marais
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