La Belle-Iloise offers high quality preserved fishes, prepared by hand, respecting traditionnal preserved recipes.
Bay leaf and cloves for aromatic notes, pepper and hot pepper for spicy side ... , combined with flavors of extra virgin mid-fruity olive oil.
Sardines are covered with a lightly seasoned tomato sauce combined with extra virgin olive oil which allows to express all the flavors of the fish.
Green pepper, probably the most delicate peppers! It is obtained by picking the pepper berries before maturity and keeping them in vinegar or better, in brine to preserve their tenderness and flavor. Very aromatic, with more vegetal notes that his black and white cousins, green pepper with sardines and olive oil deliver their pieces with delicacy
In this recipe, sardines are coated with an extra virgin semi-fruity olive oil and comfited with fresh lemon slices.
This recipe is a classic from La Belle Iloise. The fineness of the sardine is exhaled by a fruity extra virgin olive oil.
Ouvert de 11 à 19h
Tél. +33 (0)9 81 64 91 09
3 rue de Birague - Paris le Marais
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